After our breakfast  then we continue our route from where we left off Chateau Kalpak, located in Şarköy, produces on an area of 12 hectares. After tasting and snacks in Kalpak, we are in Hoşköy on the northern coast of the Marmara Sea. The mountains behind us are the border of the Mediterranean climate, in front of us is Marmara, Avşa, Ekinlik and the Benevolent Island... Melen Vineyards standing like a painting in this magnificent view, the conversation about the history of the region in the garden of the old Greek-Orthodox Monastery in the Vineyard is followed by information about the vineyards at the beginning of the Holy Spring. . At the same point, the program continues with lunch against the magnificent vineyard and sea view that sees the Marmara and Avşa Islands. We take our lunch, which consists of local delicacies specific to the region, and we taste it. After the conversation, which also includes a short presentation, a half-hour nature walk through the vineyards and olive groves leads to Hoşköy, the historical production facility where his grandfather Çetintaş started to produce in the 1920s. We turn our route towards Porta Caeli, the meeting point of nature and art, with dessert and coffee serving at MelenCafe, located in front of the facility. offers experience. Rest after check-in at the hotel. Dinner at our hotel.